In this engaging and fun kit, students learn how to differentiate between plant food stored as a simple sugar and food stored as a starch. Using a step-by-step procedure, students first dissect the seeds, and then treat them with reagents. This helps to determine the quantity and location of the sugar and starch. The individualized, open-ended worksheets provide additional investigations for student exploration.
The Kit includes material for 30 students.
Understand the difference between plant food that is stored as simple sugar and food stored as starch in sprouting seeds
Dissect seeds and treat them with reagents
Develop lab techniques
Artículo No.: W59185
MPN:
66
Secure online payment with SSL
Expert advice
Financing available
Easy returns & exchanges
International shipping available
Service hotline:
1-888-326-6335
Los clientes que compraron este artículo también compraron los siguientes artículos:
